Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...

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Detalles Bibliográficos
Autores principales: Fernández-Estellé, Mónica, Hernández-González, Víctor, Saurina, Javier, Núñez, Oscar, Sentellas, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952669/
https://www.ncbi.nlm.nih.gov/pubmed/36830053
http://dx.doi.org/10.3390/antiox12020495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952669/
https://www.ncbi.nlm.nih.gov/pubmed/36830053
http://dx.doi.org/10.3390/antiox12020495

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