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Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Honey is a very appreciated product for its nutritional characteristics and its benefits for human health, comprising antioxidant, anti-inflammatory, antifungal, and antibacterial activities. These attributes depend on the specific composition of each honey variety, with the botanical origin as one...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952669/ https://www.ncbi.nlm.nih.gov/pubmed/36830053 http://dx.doi.org/10.3390/antiox12020495 |