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Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

Potato sprouts, an underutilized by-product of potato processing, could be exploited for the recovery of caffeoyl-quinic acids (CQAs), a family of polyphenols with well-recognized biological activities. In this work, the predominant compound of this class, 5-CQA, was extracted by Ultrasound-Assisted...

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Detalles Bibliográficos
Autores principales:	Mangiapelo, Luciano, Blasi, Francesca, Ianni, Federica, Barola, Carolina, Galarini, Roberta, Abualzulof, Ghaid WA, Sardella, Roccaldo, Volpi, Claudia, Cossignani, Lina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952679/ https://www.ncbi.nlm.nih.gov/pubmed/36829906 http://dx.doi.org/10.3390/antiox12020348

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