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White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

White wines’ oxidative stability is related to a flow of chemical reactions involving a number of native wine compounds comprising their antioxidant metabolome. By applying the combination of powerful and modern analytical approaches (EPR, DPPH, and UPLC-qToF-MS-based metabolomics), we could define...

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Detalles Bibliográficos
Autores principales:	Romanet, Rémy, Gougeon, Régis D., Nikolantonaki, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952738/ https://www.ncbi.nlm.nih.gov/pubmed/36829954 http://dx.doi.org/10.3390/antiox12020395

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