Cargando…

Effect of Spirulina Dietary Supplementation in Modifying the Rumen Microbiota of Ewes

SIMPLE SUMMARY: The supplementation of microalgae as additives in animal diets has gathered the scientific community’s attention over recent years due to their beneficial properties. A better understanding of the effect of such additives on the rumen physiology could unravel their mode of action and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Christodoulou, Christos, Mavrommatis, Alexandros, Loukovitis, Dimitris, Symeon, George, Dotas, Vassilios, Kotsampasi, Basiliki, Tsiplakou, Eleni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952741/ https://www.ncbi.nlm.nih.gov/pubmed/36830527 http://dx.doi.org/10.3390/ani13040740

Ejemplares similares

Inclusion of Camelina sativa Seeds in Ewes’ Diet Modifies Rumen Microbiota
por: Christodoulou, Christos, et al.
Publicado: (2023)

Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality
por: Christodoulou, Christos, et al.
Publicado: (2021)

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp.
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period
por: Mavrommatis, Alexandros, et al.
Publicado: (2020)

Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats
por: Kyriakaki, Panagiota, et al.
Publicado: (2023)

Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
por: Rhoades, Jonathan, et al.
Publicado: (2023)

The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes’ Milk Quality and Oxidative Status
por: Zisis, Foivos, et al.
Publicado: (2022)

The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep
por: Tsiplakou, Eleni, et al.
Publicado: (2020)

Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary
por: Wang, Zhibo, et al.
Publicado: (2023)

Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewes
por: Wang, Qiye, et al.
Publicado: (2020)

Effects of PUFA-Rich Dietary Strategies on Ruminants’ Mammary Gland Gene Network: A Nutrigenomics Review
por: Kyriakaki, Panagiota, et al.
Publicado: (2022)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
por: Buccioni, Arianna, et al.
Publicado: (2017)

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
por: Mannelli, Federica, et al.
Publicado: (2018)

Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers
por: Li, Yang, et al.
Publicado: (2021)

Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status
por: Tufarelli, Vincenzo, et al.
Publicado: (2021)

Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers
por: Savvidou, Soumela, et al.
Publicado: (2023)

Changes in Digestive Microbiota, Rumen Fermentations and Oxidative Stress around Parturition Are Alleviated by Live Yeast Feed Supplementation to Gestating Ewes
por: Dunière, Lysiane, et al.
Publicado: (2021)

Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
por: Yu, Jiangkun, et al.
Publicado: (2020)

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
por: Masten Rutar, Jasmina, et al.
Publicado: (2022)

Effects of Dietary Supplementation of Bovine Lactoferricin on Rumen Microbiota, Lactation, and Health in Dairy Goats
por: Shao, Yuexin, et al.
Publicado: (2021)

Endophyte-Infected Tall Fescue Affects Rumen Microbiota in Grazing Ewes at Gestation and Lactation
por: Chai, Jianmin, et al.
Publicado: (2020)

Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
por: Simoni, Marica, et al.
Publicado: (2022)

Effect of a novel dietary supplement Khejri, and Spirulina supplementation on lipid profile in cricket players
por: Pareek, Arvind, et al.
Publicado: (2023)

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition
por: Rutar, Jasmina Masten, et al.
Publicado: (2023)

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
por: Leal, Karoline W., et al.
Publicado: (2020)

Dietary Supplementation With Creatine Pyruvate Alters Rumen Microbiota Protein Function in Heat-Stressed Beef Cattle
por: Li, Yanjiao, et al.
Publicado: (2021)

Dietary Supplementation with Silicon-Enriched Spirulina Improves Arterial Remodeling and Function in Hypertensive Rats
por: Arthur-Ataam, Joanna, et al.
Publicado: (2019)

Assessing Spirulina platensis as a dietary supplement and for toxicity to Rhynchophorus ferrugineus (Coleoptera: Dryopthoridae)
por: Al-Qahtani, Wahidah H.
Publicado: (2021)

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
por: Mavrommatis, Alexandros, et al.
Publicado: (2021)

Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep
por: Rabee, Alaa Emara, et al.
Publicado: (2023)

Effect of hay supplementation timing on rumen microbiota in suckling calves
por: Lin, Xueyan, et al.
Publicado: (2017)

Dietary Spirulina Supplementation Protects Visual Function From Photostress by Suppressing Retinal Neurodegeneration in Mice
por: Okamoto, Tomohiro, et al.
Publicado: (2019)

Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
por: Yusuf, Aisha L., et al.
Publicado: (2017)

Links between the rumen microbiota, methane emissions and feed efficiency of finishing steers offered dietary lipid and nitrate supplementation
por: Bowen, Jenna M., et al.
Publicado: (2020)

Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase
por: Lourenco, Jeferson M., et al.
Publicado: (2019)

Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements
por: Snelling, Timothy J., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_q1ck2v7cetdasfu0o0tk922u3g