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Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

The present study evaluates the chemical compositions and antioxidant and antipathogenic properties of commercial orange (Citrus sinensis (L.) Osbeck) essential oils obtained using the cold-press method (EOP) and the cold-press method followed by steam distillation (EOPD). The chemical compositions...

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Detalles Bibliográficos
Autores principales:	Manzur, Marilina, Luciardi, María C., Blázquez, M. Amparo, Alberto, María R., Cartagena, Elena, Arena, Mario E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952847/ https://www.ncbi.nlm.nih.gov/pubmed/36829805 http://dx.doi.org/10.3390/antiox12020246

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