Cargando…

Protective Effect of Red Rice Extract Rich in Proanthocyanidins in a Murine Colitis Model

Inflammatory bowel disease (IBD) has become a global concern. Proanthocyanidin-rich red rice extract (PRRE) has been shown to suppress the inflammatory response in cellular cultures. However, the anti-colitis effect of PRRE has never been investigated in animals. This study aimed to examine the prot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kangwan, Napapan, Kongkarnka, Sarawut, Pintha, Komsak, Saenjum, Chalermpong, Suttajit, Maitree
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953176/ https://www.ncbi.nlm.nih.gov/pubmed/36830802 http://dx.doi.org/10.3390/biomedicines11020265

Ejemplares similares

Anti-inflammatory effect of Perilla frutescens seed oil rich in omega-3 fatty acid on dextran sodium sulfate-induced colitis in mice
por: Kangwan, Napapan, et al.
Publicado: (2021)

Rosmarinic Acid Enriched Fraction from Perilla frutescens Leaves Strongly Protects Indomethacin-Induced Gastric Ulcer in Rats
por: Kangwan, Napapan, et al.
Publicado: (2019)

Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells
por: Tantipaiboonwong, Payungsak, et al.
Publicado: (2021)

Anti-Osteoporosis Effect of Perilla frutescens Leaf Hexane Fraction through Regulating Osteoclast and Osteoblast Differentiation
por: Phromnoi, Kanokkarn, et al.
Publicado: (2022)

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
por: Kangwan, Napapan, et al.
Publicado: (2022)

Suppressive Effects of Rosmarinic Acid Rich Fraction from Perilla on Oxidative Stress, Inflammation and Metastasis Ability in A549 Cells Exposed to PM via C-Jun, P-65-Nf-Κb and Akt Signaling Pathways
por: Pintha, Komsak, et al.
Publicado: (2021)

Perilla Seed Oil Alleviates Gut Dysbiosis, Intestinal Inflammation and Metabolic Disturbance in Obese-Insulin-Resistant Rats
por: Kangwan, Napapan, et al.
Publicado: (2021)

Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling Pathway
por: Phromnoi, Kanokkarn, et al.
Publicado: (2021)

Bioefficacy of Nga-Mon (Perilla frutescens) Fresh and Dry Leaf: Assessment of Antioxidant, Antimutagenicity, and Anti-Inflammatory Potential
por: Tantipaiboonwong, Payungsak, et al.
Publicado: (2023)

Electrosprayed Nanoparticles Containing Mangiferin-Rich Extract from Mango Leaves for Cosmeceutical Application
por: Sirirungsee, Vissuta, et al.
Publicado: (2023)

The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis
por: Upanan, Supranee, et al.
Publicado: (2019)

Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
por: Limtrakul, Pornngarm, et al.
Publicado: (2016)

Proanthocyanidin-Rich Fractions from Red Rice Extract Enhance TNF-α-Induced Cell Death and Suppress Invasion of Human Lung Adenocarcinoma Cell A549
por: Subkamkaew, Chayaporn, et al.
Publicado: (2019)

Sonic hedgehog inhibitors prevent colitis-associated cancer via orchestrated mechanisms of IL-6/gp130 inhibition, 15-PGDH induction, Bcl-2 abrogation, and tumorsphere inhibition
por: Kangwan, Napapan, et al.
Publicado: (2015)

Chemoquiescence for Ideal Cancer Treatment and Prevention: Where Are We Now?
por: Kangwan, Napapan, et al.
Publicado: (2014)

Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
por: Hosoda, Kenji, et al.
Publicado: (2018)

Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus
por: Sirilun, Sasithorn, et al.
Publicado: (2022)

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission
por: Głąbska, Dominika, et al.
Publicado: (2020)

Detection of Antioxidant Phytochemicals Isolated from Camellia japonica Seeds Using HPLC and EPR Imaging
por: Saenjum, Chalermpong, et al.
Publicado: (2020)

Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit
por: Saenjum, Chalermpong, et al.
Publicado: (2021)

Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive
por: Sirithunyalug, Busaban, et al.
Publicado: (2018)

Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway
por: Semmarath, Warathit, et al.
Publicado: (2023)

Antibacterial Activity against Foodborne Pathogens and Inhibitory Effect on Anti-Inflammatory Mediators’ Production of Brazilin-Enriched Extract from Caesalpinia sappan Linn
por: Pattananandecha, Thanawat, et al.
Publicado: (2022)

Important Role and Properties of Granular Nanocellulose Particles in an In Vitro Simulated Gastrointestinal System and in Lipid Digestibility and Permeability
por: Chumchoochart, Warathorn, et al.
Publicado: (2023)

Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand
por: Pattananandecha, Thanawat, et al.
Publicado: (2021)

Clear Cell Adenocarcinoma of the Renal Pelvis in a Male Patient
por: Kongkarnka, Sarawut, et al.
Publicado: (2013)

Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation
por: Choeisoongnern, Thiwanya, et al.
Publicado: (2021)

Cell cycle arrest and apoptosis induction by methanolic leaves extracts of four Annonaceae plants
por: Pumiputavon, Kitti, et al.
Publicado: (2017)

Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice
por: Li, Xiang, et al.
Publicado: (2023)

Phenylethanoid Glycoside-Enriched Extract Prepared from Clerodendrum chinense Leaf Inhibits A549 Lung Cancer Cell Migration and Apoptosis Induction through Enhancing ROS Production
por: Chittasupho, Chuda, et al.
Publicado: (2023)

Effects of green tea extract treatment on erythropoiesis and iron parameters in iron-overloaded β-thalassemic mice
por: Settakorn, Kornvipa, et al.
Publicado: (2022)

A Simple Minimized System Based on Moving Drops for Antioxidant Analysis Using a Smartphone
por: Apichai, Sutasinee, et al.
Publicado: (2021)

Programmed death-ligand 1 expression and overall survival in Thai patients with gastric cancer
por: Chitapanarux, Taned, et al.
Publicado: (2023)

PM10 Alters Trophoblast Cell Function and Modulates miR-125b-5p Expression
por: Chaiwangyen, Wittaya, et al.
Publicado: (2022)

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes
por: Abdullahi, Aliyu Dantani, et al.
Publicado: (2021)

Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin
por: Mendoza-Wilson, Ana María, et al.
Publicado: (2016)

Proanthocyanidin-rich grape seed extract improves bone loss, bone healing, and implant osseointegration in ovariectomized animals
por: Tenkumo, Taichi, et al.
Publicado: (2020)

Synthesis, characterization and application of oligomeric proanthocyanidin-rich dual network hydrogels
por: Song, Jie, et al.
Publicado: (2023)

Low-Cost Ru/C-Catalyzed Depolymerization of the Polymeric Proanthocyanidin-Rich Fraction from Bark To Produce Oligomeric Proanthocyanidins with Antioxidant Activity
por: Zhu, Hongfei, et al.
Publicado: (2019)

Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations
por: Unban, Kridsada, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2c8kqi5kbn6ujioiepbac18dev