Agaricus bisporus Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor

Agaricus bisporus mushroom biomass contains a lectin, ABL, with remarkable specificity for lactose biorecognition; in this work, this feature was explored to develop a photoelectrochemical biosensor. The high lectin activity found in saline extracts of this macrofungus (640 HU mL(−1)), even at criti...

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Detalles Bibliográficos
Autores principales: Santos, André O., Abrantes-Coutinho, Vanessa E., Morais, Simone, Oliveira, Thiago M. B. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953549/
https://www.ncbi.nlm.nih.gov/pubmed/36831990
http://dx.doi.org/10.3390/bios13020224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9953549/
https://www.ncbi.nlm.nih.gov/pubmed/36831990
http://dx.doi.org/10.3390/bios13020224

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