Online Inspection of Browning in Yali Pears Using Visible-Near Infrared Spectroscopy and Interpretable Spectrogram-Based CNN Modeling

Browning is the most common physiological disease of Yali pears during storage. At the initial stage, browning only occurs in the tissues near the fruit core and cannot be detected from the appearance. The disease, if not identified and removed in time, will seriously undermine the quality and sale...

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Detalles Bibliográficos
Autores principales: Hao, Yong, Li, Xiyan, Zhang, Chengxiang, Lei, Zuxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954006/
https://www.ncbi.nlm.nih.gov/pubmed/36831969
http://dx.doi.org/10.3390/bios13020203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9954006/
https://www.ncbi.nlm.nih.gov/pubmed/36831969
http://dx.doi.org/10.3390/bios13020203

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