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A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

The control of chilling injury in peach fruit by a new regulator network, that exogenous γ-aminobutyric acid (GABA) regulates the metabolisms of polyamines (PAs), the GABA shunt, and proline, is still unclear. This study found that GABA induced an increase in the expression of PpADC and PpODC and a...

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Detalles Bibliográficos
Autores principales:	Song, Chunbo, Zhou, Cheng, Pan, Yongjian, Yang, Zhenfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955076/ https://www.ncbi.nlm.nih.gov/pubmed/36832770 http://dx.doi.org/10.3390/foods12040696

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