Attention-Based Convolutional Neural Network for Ingredients Identification

In recent years, with the development of artificial intelligence, smart catering has become one of the most popular research fields, where ingredients identification is a necessary and significant link. The automatic identification of ingredients can effectively reduce labor costs in the acceptance...

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Detalles Bibliográficos
Autores principales: Chen, Shi, Li, Ruixue, Wang, Chao, Liang, Jiakai, Yue, Keqiang, Li, Wenjun, Li, Yilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955413/
https://www.ncbi.nlm.nih.gov/pubmed/36832753
http://dx.doi.org/10.3390/e25020388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955413/
https://www.ncbi.nlm.nih.gov/pubmed/36832753
http://dx.doi.org/10.3390/e25020388

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