Cargando…
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil
Cashew nut kernel oil (CNKO) is an important oil source from tropical crops. The lipid species, composition, and relative content of CNKO were revealed using ultra high performance liquid chromatography time-of-flight tandem mass spectrometry (UPLC-TOF-MS/MS), and the physicochemical properties, fun...
Autores principales: | Liu, Yijun, Li, Leshi, Xia, Qiuyu, Lin, Lijing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955488/ https://www.ncbi.nlm.nih.gov/pubmed/36832768 http://dx.doi.org/10.3390/foods12040693 |
Ejemplares similares
-
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
por: Chen, Nan, et al.
Publicado: (2022) -
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt
por: Mattison, Christopher P., et al.
Publicado: (2020) -
A Study on the Anthelmintic Action of the Cashew-Nut Shell Oil
por: Bhaduri, N. V., et al.
Publicado: (1954) -
Dataset on physical properties of raw and roasted cashew nuts
por: Kilanko, Oluwaseun, et al.
Publicado: (2020) -
Cashew nut shell liquid poisoning
por: Balasubramanian, Balaji, et al.
Publicado: (2016)