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Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades....

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Detalles Bibliográficos
Autores principales:	Zekri, Nadia, Elazzouzi, Hanane, Ailli, Atika, Gouruch, Aman Allah, Radi, Fatima Zahrae, El Belghiti, Mohammed Alaoui, Zair, Touriya, Nieto, Gema, Centeno, Juan A., Lorenzo, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955515/ https://www.ncbi.nlm.nih.gov/pubmed/36832835 http://dx.doi.org/10.3390/foods12040760

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