Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

This study aims to provide an overview of different extraction methods to obtain chlorogenic acid (CA) and caffeine (Caf) from spent coffee grounds (SCG). This overview shows that the quantity extracted is highly dependent on the type of SCG, so experiments using the same SCG are needed to compare d...

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Detalles Bibliográficos
Autores principales: Bouhzam, Ibtissam, Cantero, Rosa, Balcells, Mercè, Margallo, María, Aldaco, Rubén, Bala, Alba, Fullana-i-Palmer, Pere, Puig, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955646/
https://www.ncbi.nlm.nih.gov/pubmed/36832852
http://dx.doi.org/10.3390/foods12040779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955646/
https://www.ncbi.nlm.nih.gov/pubmed/36832852
http://dx.doi.org/10.3390/foods12040779

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