Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food

Information attributes characterize traceable agri-food. The perceived value of information attributes influences consumers’ preferences for traceable agri-food, consisting of two dimensions, predictive value and confidence value. We examine heterogeneous preferences and willingness to pay (WTP) in...

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Detalles Bibliográficos
Autores principales: Liu, Ruifeng, Wang, Jian, Liang, Jiahao, Ma, Hengyun, Liang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955747/
https://www.ncbi.nlm.nih.gov/pubmed/36832785
http://dx.doi.org/10.3390/foods12040711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955747/
https://www.ncbi.nlm.nih.gov/pubmed/36832785
http://dx.doi.org/10.3390/foods12040711

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