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Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace

Apricot pomace (AP) is lignocellulosic agro-industrial waste that could be considered a good source for cellulose-based, value-added compounds. In this study, conditions for cellulose nanocrystals’ (CNCs) extraction from apricot pomace (AP) were optimized using Response Surface Methodology (RSM) bas...

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Autores principales: Dinçel Kasapoğlu, Ekin, Kahraman, Sibel, Tornuk, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955759/
https://www.ncbi.nlm.nih.gov/pubmed/36832821
http://dx.doi.org/10.3390/foods12040746
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author Dinçel Kasapoğlu, Ekin
Kahraman, Sibel
Tornuk, Fatih
author_facet Dinçel Kasapoğlu, Ekin
Kahraman, Sibel
Tornuk, Fatih
author_sort Dinçel Kasapoğlu, Ekin
collection PubMed
description Apricot pomace (AP) is lignocellulosic agro-industrial waste that could be considered a good source for cellulose-based, value-added compounds. In this study, conditions for cellulose nanocrystals’ (CNCs) extraction from apricot pomace (AP) were optimized using Response Surface Methodology (RSM) based on the extraction yield, and the resulting CNC was characterized using Fourier transform infrared (FTIR) spectroscopy, Scanning Electron Microscopy (SEM), Transmittance Electron Microscopy (TEM), Thermogravimetric Analysis (TGA), and X-Ray Diffraction (XRD). The maximum CNC yield (34.56%) was obtained at a sulfuric acid concentration of 9.5 M within 60 min. FTIR analysis showed that noncellulosic components were gradually removed from the pomace. A morphological analysis of the nanocrystal was performed using SEM and TEM. CNCs were in the range of 5–100 µm in diameter and appeared as individual fibers. TGA analysis of the CNC sample revealed good thermal stability around 320°C. The crystalline index (%CI) of the CNC obtained from AP was determined to be 67.2%. In conclusion, this study demonstrated that AP could be considered a sustainable source for value-added compounds such as CNCs to contribute to a circular economy.
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spelling pubmed-99557592023-02-25 Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace Dinçel Kasapoğlu, Ekin Kahraman, Sibel Tornuk, Fatih Foods Article Apricot pomace (AP) is lignocellulosic agro-industrial waste that could be considered a good source for cellulose-based, value-added compounds. In this study, conditions for cellulose nanocrystals’ (CNCs) extraction from apricot pomace (AP) were optimized using Response Surface Methodology (RSM) based on the extraction yield, and the resulting CNC was characterized using Fourier transform infrared (FTIR) spectroscopy, Scanning Electron Microscopy (SEM), Transmittance Electron Microscopy (TEM), Thermogravimetric Analysis (TGA), and X-Ray Diffraction (XRD). The maximum CNC yield (34.56%) was obtained at a sulfuric acid concentration of 9.5 M within 60 min. FTIR analysis showed that noncellulosic components were gradually removed from the pomace. A morphological analysis of the nanocrystal was performed using SEM and TEM. CNCs were in the range of 5–100 µm in diameter and appeared as individual fibers. TGA analysis of the CNC sample revealed good thermal stability around 320°C. The crystalline index (%CI) of the CNC obtained from AP was determined to be 67.2%. In conclusion, this study demonstrated that AP could be considered a sustainable source for value-added compounds such as CNCs to contribute to a circular economy. MDPI 2023-02-08 /pmc/articles/PMC9955759/ /pubmed/36832821 http://dx.doi.org/10.3390/foods12040746 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dinçel Kasapoğlu, Ekin
Kahraman, Sibel
Tornuk, Fatih
Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title_full Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title_fullStr Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title_full_unstemmed Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title_short Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
title_sort extraction optimization and characterization of cellulose nanocrystals from apricot pomace
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955759/
https://www.ncbi.nlm.nih.gov/pubmed/36832821
http://dx.doi.org/10.3390/foods12040746
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