Cargando…

Investigation on the Contents of N(ε)-carboxymethyllysine, N(ε)-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market

Sausages are among the most popular meat products worldwide. However, some harmful products, such as advanced glycation end-products (AGEs) and N-nitrosamines (NAs), can be formed simultaneously during sausage processing. In this study, the contents of AGEs, NAs, α-dicarbonyls and the proximate comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Wenjing, Kou, Yafei, Du, Yanli, Li, Mingyu, Zhang, Jian, Yan, Aiping, Xie, Jianhua, Shen, Mingyue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955857/ https://www.ncbi.nlm.nih.gov/pubmed/36832798 http://dx.doi.org/10.3390/foods12040724

Ejemplares similares

Content of free and protein‐binding N(ε)‐carboxymethyllysine and N(ε)‐carboxyethyllysine in different parts of braised chicken
por: Zhu, Zongshuai, et al.
Publicado: (2020)

Air frying combined with grape seed extract inhibits N(ε)-carboxymethyllysine and N(ε)-carboxyethyllysine by controlling oxidation and glycosylation
por: Zhu, Zongshuai, et al.
Publicado: (2020)

Diagnostic potential of plasma carboxymethyllysine and carboxyethyllysine in multiple sclerosis
por: Sternberg, Zohara, et al.
Publicado: (2010)

Association between carotid diameter and the advanced glycation endproduct N(ε)-Carboxymethyllysine (CML)
por: Baumann, Marcus, et al.
Publicado: (2009)

Baijiu Vinasse Extract Scavenges Glyoxal and Inhibits the Formation of N(ε)-Carboxymethyllysine in Dairy Food
por: Wang, Yuzhen, et al.
Publicado: (2019)

Concentrations of N(6)-Carboxymethyllysine (CML), N(6)-Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients
por: Damasiewicz-Bodzek, Aleksandra, et al.
Publicado: (2022)

Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
por: Bui, Thi Phuong Nam, et al.
Publicado: (2019)

Knockout of phospholipase Cε attenuates N-butyl-N-(4-hydroxybutyl) nitrosamine-induced bladder tumorigenesis
por: JIANG, TAIMAO, et al.
Publicado: (2016)

N(ϵ)‐Carboxymethyllysine Increases the Expression of miR‐103/143 and Enhances Lipid Accumulation in 3T3‐L1 Cells
por: Holik, Ann‐Katrin, et al.
Publicado: (2016)

Impact of free N(ε)-carboxymethyllysine, its precursor glyoxal and AGE-modified BSA on serotonin release from human parietal cells in culture
por: Holik, Ann-Katrin, et al.
Publicado: (2018)

Exposure of Caenorhabditis elegans to Dietary Nε-Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products
por: Dubois, Constance, et al.
Publicado: (2021)

Contents and Correlations of N(ε)-(carboxymethyl)lysine, N(ε)-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs
por: Fu, Shuang, et al.
Publicado: (2023)

Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing
por: Lu, Jingnan, et al.
Publicado: (2023)

Photo Cross‐Linking Probes Containing ϵ‐N‐Thioacyllysine and ϵ‐N‐Acyl‐(δ‐aza)lysine Residues
por: Bæk, Michael, et al.
Publicado: (2020)

Validation study to compare effects of processing protocols on measured N(ε)-(carboxymethyl)lysine and N(ε)-(carboxyethyl)lysine in blood
por: Hull, George L.J., et al.
Publicado: (2013)

Formation of N(ε)-Carboxymethyl-Lysine and N(ε)-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods
por: Zhou, Pengcheng, et al.
Publicado: (2022)

Discovery of Superconductivity in Hard Hexagonal ε-NbN
por: Zou, Yongtao, et al.
Publicado: (2016)

The Nϵ‐Rule for Serine, but Not Cysteine Catalytic Triads
por: Czapinska, Honorata, et al.
Publicado: (2022)

Diabetic nephropathy patients show hyper-responsiveness to N6-carboxymethyllysine
por: Dias, C.G., et al.
Publicado: (2022)

Formation of N(ε)-Carboxymethyl-Lysine and N(ε)-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization
por: Zhang, Siqi, et al.
Publicado: (2023)

Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form N(ε)-Carboxymethyl-Lysine, N(ε)-Carboxyethyl-Lysine and N(ε)-Hydroxymethyl-Lysine
por: Baskal, Svetlana, et al.
Publicado: (2022)

In silico analysis of protein Lys-N(𝜀)-acetylation in plants
por: Rao, R. Shyama Prasad, et al.
Publicado: (2014)

Distribution of Seven N-Nitrosamines in Food
por: Park, Jong-eun, et al.
Publicado: (2015)

Risk assessment of N‐nitrosamines in food
por: Schrenk, Dieter, et al.
Publicado: (2023)

Substituting N(ε)-thioacetyl-lysine for N(ε)-acetyl-lysine in Peptide Substrates as a General Approach to Inhibiting Human NAD(+)-dependent Protein Deacetylases
por: Fatkins, David G., et al.
Publicado: (2008)

Mitochondrial Protein Acetylation as a Chemical Event♦: Widespread and Enzyme-independent N(ϵ)-Acetylation and N(ϵ)-Succinylation of Proteins in the Chemical Conditions of the Mitochondrial Matrix
Publicado: (2013)

Simultaneous Determination of N(ε)-(carboxymethyl) Lysine and N(ε)-(carboxyethyl) Lysine in Different Sections of Antler Velvet after Various Processing Methods by UPLC-MS/MS
por: Gong, Rui-ze, et al.
Publicado: (2018)

Preparation and Properties of ε-Fe(3)N-Based Magnetic Fluid
por: Huang, Wei, et al.
Publicado: (2008)

N(ε)-Carboxymethyl Modification of Lysine Residues in Pathogenic Prion Isoforms
por: Choi, Yeong-Gon, et al.
Publicado: (2015)

Contribution of N(ε)-lysine Acetylation towards Regulation of Bacterial Pathogenesis
por: Luu, Jackson, et al.
Publicado: (2021)

The Impact of N(ε)-Acryloyllysine Piperazides on the Conformational Dynamics of Transglutaminase 2
por: Heerwig, Andreas, et al.
Publicado: (2023)

Solid-phase synthesis of d-fructose-derived Heyns peptides utilizing N(α)-Fmoc-Lysin[N(ε)-(2-deoxy-d-glucos-2-yl),N(ε)-Boc]-OH as building block
por: Schmutzler, Sebastian, et al.
Publicado: (2021)

Where Does N(ε)-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?
por: Servillo, Luigi, et al.
Publicado: (2014)

Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria
por: Hu, Panpan, et al.
Publicado: (2023)

ε2 allele and ε2-involved genotypes (ε2/ε2, ε2/ε3, and ε2/ε4) may confer the association of APOE genetic polymorphism with risks of nephropathy in type 2 diabetes: a meta-analysis
por: Shi, Jikang, et al.
Publicado: (2020)

Detection of N(ε)-(hexanoyl)lysine in the tropomyosin 1 protein in N-methyl-N'-nitro-N-nitrosoguanidine-induced rat gastric cancer cells
por: Okada, Hitomi, et al.
Publicado: (2012)

Study of DNA methylation by tobacco-specific N-nitrosamines.
por: Castonguay, A, et al.
Publicado: (1985)

Hierarchical Composites to Reduce N-Nitrosamines in Cigarette Smoke
por: Li, Yan Yan, et al.
Publicado: (2015)

Strain Differences in N‐Butyl‐N‐(4‐hydroxybutyl)nitrosamine Bladder Carcinogenesis in Rats
por: Nakanowatari, Jun‐ichi, et al.
Publicado: (1988)

The interaction of arsenic and N-butyl-N-(4-hydroxybutyl)nitrosamine on urothelial carcinogenesis in mice
por: Dai, Yuan-Chang, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_0rglfpme8f86vdlichmrp4sjos