Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats

The infrared spectrum of bovine milk is used to predict many interesting traits, whereas there have been few studies on goat milk in this regard. The objective of this study was to characterize the major sources of variation in the absorbance of the infrared spectrum in caprine milk samples. A total...

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Detalles Bibliográficos
Autores principales: Villar-Hernández, Bartolo de Jesús, Amalfitano, Nicolò, Cecchinato, Alessio, Pazzola, Michele, Vacca, Giuseppe Massimo, Bittante, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955890/
https://www.ncbi.nlm.nih.gov/pubmed/36832882
http://dx.doi.org/10.3390/foods12040807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9955890/
https://www.ncbi.nlm.nih.gov/pubmed/36832882
http://dx.doi.org/10.3390/foods12040807

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