Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

It has been demonstrated that polyphenols have the potential to extend the shelf life of fish products. Thus, the effects of phenolic extracts from grape seed (GSE), lotus seedpod (LSPC), and lotus root (LRPE) were investigated in this study, focusing on the physicochemical changes and bacterial com...

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Detalles Bibliográficos
Autores principales: Huang, Jian, Wang, Lan, Zhu, Zhenzhou, Zhang, Yun, Xiong, Guangquan, Li, Shuyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956086/
https://www.ncbi.nlm.nih.gov/pubmed/36832840
http://dx.doi.org/10.3390/foods12040765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956086/
https://www.ncbi.nlm.nih.gov/pubmed/36832840
http://dx.doi.org/10.3390/foods12040765

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