In vitro Digestion of Phaseolus vulgaris L. Cooked Beans Induces Autophagy in Colon Cancer Cells

Phaseolus vulgaris L. (common bean) contains high levels of proteins, unsaturated fatty acids, minerals, fibers, and vitamins, and for this reason, it represents an essential component of the diet. More than 40,000 varieties of beans have been recognized and are staple foods in the traditional cuisi...

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Detalles Bibliográficos
Autores principales: Bernardi, Clizia, Macrì, Giulia, Biagi, Marco, Miraldi, Elisabetta, Finetti, Federica, Trabalzini, Lorenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956147/
https://www.ncbi.nlm.nih.gov/pubmed/36832915
http://dx.doi.org/10.3390/foods12040839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956147/
https://www.ncbi.nlm.nih.gov/pubmed/36832915
http://dx.doi.org/10.3390/foods12040839

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