Cargando…

Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish

We compared the effect of two different kinds of steam oven—a standard (SO) and a superheated steam (SHS) oven—on four different kinds of samples: hamburgers, bovine steaks, pork steaks, and salmon fillets. Ten samples of each meat/fish were divided into three parts. Then samples were analyzed as (i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tinagli, Sara, Amarie, Roxana Elena, Conte, Giuseppe, Tognocchi, Monica, Mele, Marcello, Mantino, Alberto, Casarosa, Laura, Serra, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956209/ https://www.ncbi.nlm.nih.gov/pubmed/36832793 http://dx.doi.org/10.3390/foods12040718

Ejemplares similares

Baking Bread in a Steam Oven
Publicado: (1913)

Contactless steam generation and superheating under one sun illumination
por: Cooper, Thomas A., et al.
Publicado: (2018)

Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking
por: Cho, Woo-Hee, et al.
Publicado: (2021)

Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
por: Liu, Yuanxiao, et al.
Publicado: (2019)

Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid
por: Wen, Ping-Wei, et al.
Publicado: (2022)

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Modification of Oil Palm Mesocarp Fiber Characteristics Using Superheated Steam Treatment
por: Nordin, Noor Ida Amalina Ahamad, et al.
Publicado: (2013)

Effect of Superheated Steam Treatment on the Mechanical Properties and Dimensional Stability of PALF/PLA Biocomposite
por: Challabi, Ahmed Jaafar Hussein, et al.
Publicado: (2019)

Determination of optimum oven cooking procedures for lean beef products
por: Rodas‐González, Argenis, et al.
Publicado: (2015)

Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage
por: Jia, Wan-Ting, et al.
Publicado: (2021)

Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
por: Liu, Yuanxiao, et al.
Publicado: (2023)

Durability Evaluation of Outdoor Scrimbers Fabricated from Superheated Steam-Treated Bamboo Fibrous Mats
por: Qin, Li, et al.
Publicado: (2022)

Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon
por: Zzaman, Wahidu, et al.
Publicado: (2023)

Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
por: Alafeef, Ahmad K., et al.
Publicado: (2020)

The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021)

Generation of hydrogen sulfide during the thermal enhanced oil recovery process under superheated steam conditions
por: Ma, Qiang, et al.
Publicado: (2019)

Combination of Superheated Steam with Laccase Pretreatment Together with Size Reduction to Enhance Enzymatic Hydrolysis of Oil Palm Biomass
por: Ahmad Rizal, Nur Fatin Athirah, et al.
Publicado: (2018)

The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
por: Harivaindaran, K. V., et al.
Publicado: (2023)

Superheated Dry Air
Publicado: (1899)

Steam charts: thermodynamic properties of steam, h-v, in graphical form for the superheated, vapor and liquid conditions in both SI (metric) ad U.S. customary units
por: Potter, James H
Publicado: (1976)

Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile
por: Tognocchi, Monica, et al.
Publicado: (2022)

Manufacturing and compatibilization of binary blends of superheated steam treated jute and poly (lactic acid) biocomposites by melt-blending technique
por: Alim, Md. Abdul, et al.
Publicado: (2022)

Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens
por: Cano, Carmen, et al.
Publicado: (2022)

Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steaming
por: Jantaranikorn, Matthanee, et al.
Publicado: (2022)

Limb Regeneration in Axolotl: Is It Superhealing?
por: Roy, Stéphane, et al.
Publicado: (2006)

Cooked Meats
por: Ferris, A. M.
Publicado: (1876)

Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)
por: Mohibbullah, Md., et al.
Publicado: (2018)

Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
por: Thuengtung, Sukanya, et al.
Publicado: (2020)

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant
por: Serra, Andrea, et al.
Publicado: (2020)

Vulcanizing Oven
Publicado: (1862)

Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals
por: Laura, Costarelli, et al.
Publicado: (2017)

Measurement of bubbles in a superheated liquid
por: Harigel, G G
Publicado: (1999)

Explosive Boiling of Superheated Cryogenic Liquids
por: Baidakov, V G
Publicado: (2007)

Experimental study of superheating of tin powders
por: Na, Han Gil, et al.
Publicado: (2020)

Characterizing and Exploring the Formation Mechanism of Salt Deposition by Reusing Advanced-softened, Silica-rich, Oilfield-produced Water (ASOW) in Superheated Steam Pipeline
por: Dong, Bin, et al.
Publicado: (2015)

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
por: Okpala, Charles Odilichukwu R., et al.
Publicado: (2022)

Thermophysical properties of liquids in the metastable (superheated) state
por: Skripov, Vladimir Pavlovich, et al.
Publicado: (1988)

The superhealing MRL background improves muscular dystrophy
por: Heydemann, Ahlke, et al.
Publicado: (2012)

Chinese Pediatrician Attitudes and Practices Regarding Child Exposure to Secondhand Smoke (SHS) and Clinical Efforts against SHS Exposure
por: Huang, Kaiyong, et al.
Publicado: (2015)

Remarks on the Cooking and Preserving of Meat
Publicado: (1851)

Cannot write session to /tmp/vufind_sessions/sess_h26mv047m9hnf6i1lo4uvr670i