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Insects as Food: Consumers’ Acceptance and Marketing
The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks. However, several challenges are associated with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956212/ https://www.ncbi.nlm.nih.gov/pubmed/36832961 http://dx.doi.org/10.3390/foods12040886 |