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Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications

This study assessed the gel properties and conformational changes of duck myofibrillar protein (DMP) affected by plasma-activated water (PAW) generated at various discharge times (0 s, 10 s, 20 s, 30 s, and 40 s). With the treatment of PAW-20 s, the gel strength and water-holding capacity (WHC) of D...

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Detalles Bibliográficos
Autores principales:	Rao, Wei, Roopesh, M. S., Pan, Daodong, Du, Lihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956232/ https://www.ncbi.nlm.nih.gov/pubmed/36832952 http://dx.doi.org/10.3390/foods12040877

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