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Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates

Plum kernels are a promising source of dietary proteins that are irretrievably lost during processing. The recovery of these underexploited proteins could be eminently vital for human nutrition. Plum kernel protein isolate (PKPI) was prepared and exposed to a targeted supercritical carbon dioxide (S...

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Detalles Bibliográficos
Autores principales:	Sheikh, Mohd Aaqib, Saini, Charanjiv Singh, Sharma, Harish Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956240/ https://www.ncbi.nlm.nih.gov/pubmed/36832890 http://dx.doi.org/10.3390/foods12040815

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