Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy

Food allergy is a serious food safety and public health issue. However, the medical interventions for allergy treatment are still suboptimal. Recently, the gut microbiome–immune axis has been considered as a promising target to reduce the symptoms of food allergy. In this study, we explore the oral...

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Detalles Bibliográficos
Autores principales: Hu, Jiamiao, Lin, Zhongjing, Li, Lanxin, Zheng, Baodong, Zeng, Hongliang, Wang, Yanbo, Zhang, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956242/
https://www.ncbi.nlm.nih.gov/pubmed/36832810
http://dx.doi.org/10.3390/foods12040737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956242/
https://www.ncbi.nlm.nih.gov/pubmed/36832810
http://dx.doi.org/10.3390/foods12040737

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