Cargando…
A Food Waste-Derived Organic Liquid Fertiliser for Sustainable Hydroponic Cultivation of Lettuce, Cucumber and Cherry Tomato
We previously reported a sustainable food waste management approach to produce an acceptable organic liquid fertiliser for recycling food waste called “FoodLift.” This study follows our previous work to evaluate the macronutrients and cation concentrations in harvested structural parts of lettuce, c...
Autores principales: | Siddiqui, Zuhaib, Hagare, Dharmappa, Liu, Min-Hang, Panatta, Orousa, Hussain, Tanveer, Memon, Sheeraz, Noorani, Amber, Chen, Zhong-Hua |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956311/ https://www.ncbi.nlm.nih.gov/pubmed/36832794 http://dx.doi.org/10.3390/foods12040719 |
Ejemplares similares
-
Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce
por: Carducci, Annalaura, et al.
Publicado: (2015) -
Bioimaging Application and Growth-Promoting Behavior
of Carbon Dots from Pollen on Hydroponically Cultivated Rome Lettuce
por: Zheng, Yinjian, et al.
Publicado: (2017) -
Water and Nutrient Recovery for Cucumber Hydroponic Cultivation in Simultaneous Biological Treatment of Urine and Grey Water
por: Wdowikowska, Anna, et al.
Publicado: (2023) -
Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
por: Halbert-Howard, Aladdin, et al.
Publicado: (2020) -
Reclaimed water driven lettuce cultivation in a hydroponic system: the need of micropollutant removal by advanced wastewater treatment
por: Kreuzig, Robert, et al.
Publicado: (2021)