Simulation and Control of the Formation of Ethyl Carbamate during the Fermentation and Distillation Processes of Chinese Baijiu

Baijiu is a popular alcoholic beverage with a long history in China. However, the widespread presence of the ethyl carbamate (EC) carcinogen has raised many food safety concerns. To date, the main precursors of EC and its formation process have not been determined, resulting in difficulty controllin...

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Detalles Bibliográficos
Autores principales: Di, Yuhang, Li, Jianghua, Chen, Jian, Zhao, Xinrui, Du, Guocheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956628/
https://www.ncbi.nlm.nih.gov/pubmed/36832896
http://dx.doi.org/10.3390/foods12040821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956628/
https://www.ncbi.nlm.nih.gov/pubmed/36832896
http://dx.doi.org/10.3390/foods12040821

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