In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota

Low-gluten rice is part of a special diet for chronic kidney disease patients, but its digestive mechanism in the gastrointestinal tract is unclear. In this study, low-gluten rice (LGR), common rice (CR), and rice starch (RS) were used as experimental samples, and their digestion and bacterial ferme...

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Detalles Bibliográficos
Autores principales: Li, Zhi-Tao, Han, Shuang-Xin, Pu, Jia-Yang, Wang, Yu-Ying, Jiang, Yun, Gao, Min-Jie, Zhan, Xiao-Bei, Xu, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956666/
https://www.ncbi.nlm.nih.gov/pubmed/36832930
http://dx.doi.org/10.3390/foods12040855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956666/
https://www.ncbi.nlm.nih.gov/pubmed/36832930
http://dx.doi.org/10.3390/foods12040855

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