Antioxidant Activity of Crocodile Oil (Crocodylus siamensis) on Cognitive Function in Rats

Crocodile oil (CO) is rich in monounsaturated fatty acids and polyunsaturated fatty acids. The antioxidant activity and cognitive effect of monounsaturated fatty acids and polyunsaturated fatty acids have been largely reported. This work aimed to investigate the effect of CO on antioxidant activity...

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Detalles Bibliográficos
Autores principales: Srisuksai, Krittika, Parunyakul, Kongphop, Santativongchai, Pitchaya, Phaonakrop, Narumon, Roytrakul, Sittiruk, Tulayakul, Phitsanu, Fungfuang, Wirasak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956878/
https://www.ncbi.nlm.nih.gov/pubmed/36832865
http://dx.doi.org/10.3390/foods12040791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956878/
https://www.ncbi.nlm.nih.gov/pubmed/36832865
http://dx.doi.org/10.3390/foods12040791

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