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Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by (1)H NMR Spectroscopy
(1) Background: The selection of raw material and the postmortem processing of beef influence its quality, such as taste. In this study, the metabolome of beef from cows and heifers is examined for differences during aging. (2) Methods: Thirty strip loins from eight heifers and seven cows (breed cod...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956905/ https://www.ncbi.nlm.nih.gov/pubmed/36832861 http://dx.doi.org/10.3390/foods12040785 |