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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX(®)-System-SalQuant(®) as well as to assess the performance of the methodology in comparison with existing ones. For study one: PCR curve development, pork, and beef...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956926/ https://www.ncbi.nlm.nih.gov/pubmed/36832897 http://dx.doi.org/10.3390/foods12040822 |
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author | Vargas, David A. Betancourt-Barszcz, Gabriela K. Blandon, Sabrina E. Applegate, Savannah F. Brashears, Mindy M. Miller, Markus F. Gragg, Sara E. Sanchez-Plata, Marcos X. |
author_facet | Vargas, David A. Betancourt-Barszcz, Gabriela K. Blandon, Sabrina E. Applegate, Savannah F. Brashears, Mindy M. Miller, Markus F. Gragg, Sara E. Sanchez-Plata, Marcos X. |
author_sort | Vargas, David A. |
collection | PubMed |
description | The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX(®)-System-SalQuant(®) as well as to assess the performance of the methodology in comparison with existing ones. For study one: PCR curve development, pork, and beef LNs (n = 64) were trimmed, sterilized, pulverized, spiked with 0.00 to 5.00 Log CFU/LN using Salmonella Typhimurium, and then homogenized with BAX-MP media. Samples were incubated at 42 °C and tested at several time points using the BAX(®)-System-RT-PCR Assay for Salmonella. Cycle-Threshold values from the BAX(®)-System, for each Salmonella concentration were recorded and utilized for statistical analysis. For study two: Method comparison; additional pork and beef LNs (n = 52) were spiked and enumerated by (1) 3M™EB-Petrifilm™ + XLD-replica plate, (2) BAX(®)-System-SalQuant(®), and (3) MPN. Linear-fit equations for LNs were estimated with recovery times of 6 h and a limit of quantification (LOQ) of 10 CFU/LN. Slopes and intercepts for LNs using BAX(®)-System-SalQuant(®) when compared with MPN were not significantly different (p < 0.05), while the same parameters for 3M™EB-Petrifilm™ + XLD-replica plate were significantly different (p > 0.05). The results support the capability of BAX(®)-System-SalQuant(®) to enumerate Salmonella in pork and beef LNs. This development adds support to the use of PCR-based quantification methodologies for pathogen loads in meat products. |
format | Online Article Text |
id | pubmed-9956926 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99569262023-02-25 Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay Vargas, David A. Betancourt-Barszcz, Gabriela K. Blandon, Sabrina E. Applegate, Savannah F. Brashears, Mindy M. Miller, Markus F. Gragg, Sara E. Sanchez-Plata, Marcos X. Foods Article The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX(®)-System-SalQuant(®) as well as to assess the performance of the methodology in comparison with existing ones. For study one: PCR curve development, pork, and beef LNs (n = 64) were trimmed, sterilized, pulverized, spiked with 0.00 to 5.00 Log CFU/LN using Salmonella Typhimurium, and then homogenized with BAX-MP media. Samples were incubated at 42 °C and tested at several time points using the BAX(®)-System-RT-PCR Assay for Salmonella. Cycle-Threshold values from the BAX(®)-System, for each Salmonella concentration were recorded and utilized for statistical analysis. For study two: Method comparison; additional pork and beef LNs (n = 52) were spiked and enumerated by (1) 3M™EB-Petrifilm™ + XLD-replica plate, (2) BAX(®)-System-SalQuant(®), and (3) MPN. Linear-fit equations for LNs were estimated with recovery times of 6 h and a limit of quantification (LOQ) of 10 CFU/LN. Slopes and intercepts for LNs using BAX(®)-System-SalQuant(®) when compared with MPN were not significantly different (p < 0.05), while the same parameters for 3M™EB-Petrifilm™ + XLD-replica plate were significantly different (p > 0.05). The results support the capability of BAX(®)-System-SalQuant(®) to enumerate Salmonella in pork and beef LNs. This development adds support to the use of PCR-based quantification methodologies for pathogen loads in meat products. MDPI 2023-02-15 /pmc/articles/PMC9956926/ /pubmed/36832897 http://dx.doi.org/10.3390/foods12040822 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Vargas, David A. Betancourt-Barszcz, Gabriela K. Blandon, Sabrina E. Applegate, Savannah F. Brashears, Mindy M. Miller, Markus F. Gragg, Sara E. Sanchez-Plata, Marcos X. Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title | Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title_full | Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title_fullStr | Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title_full_unstemmed | Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title_short | Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay |
title_sort | rapid quantitative method development for beef and pork lymph nodes using bax(®) system real time salmonella assay |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956926/ https://www.ncbi.nlm.nih.gov/pubmed/36832897 http://dx.doi.org/10.3390/foods12040822 |
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