Cargando…
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX(®)-System-SalQuant(®) as well as to assess the performance of the methodology in comparison with existing ones. For study one: PCR curve development, pork, and beef...
Autores principales: | Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Applegate, Savannah F., Brashears, Mindy M., Miller, Markus F., Gragg, Sara E., Sanchez-Plata, Marcos X. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956926/ https://www.ncbi.nlm.nih.gov/pubmed/36832897 http://dx.doi.org/10.3390/foods12040822 |
Ejemplares similares
-
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
por: Jiménez, Reagan L., et al.
Publicado: (2023) -
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
por: Bueno López, Rossy, et al.
Publicado: (2022) -
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
por: Vargas, David A., et al.
Publicado: (2022) -
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage
por: Casas, Diego E., et al.
Publicado: (2021) -
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration
por: Casas, Diego E., et al.
Publicado: (2021)