Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef

Consumers nowadays are becoming more aware of the importance of using only meat products containing safe and natural additives. Hence, using natural food additives for extending the shelf life of meat along with delaying microbial growth has become an urgent issue. Given the increasingly popular vie...

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Detalles Bibliográficos
Autores principales: Abdallah, Reda, Mostafa, Nader Y., Kirrella, Ghada A. K., Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Sallam, Khalid Ibrahim, Elshebrawy, Hend Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956989/
https://www.ncbi.nlm.nih.gov/pubmed/36832841
http://dx.doi.org/10.3390/foods12040766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956989/
https://www.ncbi.nlm.nih.gov/pubmed/36832841
http://dx.doi.org/10.3390/foods12040766

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