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Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef
Consumers nowadays are becoming more aware of the importance of using only meat products containing safe and natural additives. Hence, using natural food additives for extending the shelf life of meat along with delaying microbial growth has become an urgent issue. Given the increasingly popular vie...
Autores principales: | Abdallah, Reda, Mostafa, Nader Y., Kirrella, Ghada A. K., Gaballah, Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Sallam, Khalid Ibrahim, Elshebrawy, Hend Ali |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956989/ https://www.ncbi.nlm.nih.gov/pubmed/36832841 http://dx.doi.org/10.3390/foods12040766 |
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