Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin

Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed skin) are unknown. The phenolic compounds in twelve wa...

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Detalles Bibliográficos
Autores principales: Wu, Shutian, Mo, Runhong, Wang, Ruohui, Li, Qingyang, Shen, Danyu, Liu, Yihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956992/
https://www.ncbi.nlm.nih.gov/pubmed/36832900
http://dx.doi.org/10.3390/foods12040825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9956992/
https://www.ncbi.nlm.nih.gov/pubmed/36832900
http://dx.doi.org/10.3390/foods12040825

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