Cargando…
Information Disclosure Impacts Intention to Consume Man-Made Meat: Evidence from Urban Residents’ Intention to Man-Made Meat in China
Meat substitutes such as man-made meat are emerging to promote low-carbon healthy consumption, mitigate climate change, and assist healthy economic development; however, most consumers seem reluctant to make the transition. While profound social change may be required to make significant progress in...
Autores principales: | Chen, Yong, Liu, Li, Li, Chao, Huang, Yangfei, Luo, Qiaojie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957051/ https://www.ncbi.nlm.nih.gov/pubmed/36833646 http://dx.doi.org/10.3390/ijerph20042950 |
Ejemplares similares
-
The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory
por: Xiong, Yanling, et al.
Publicado: (2023) -
Man made deltas
por: Maselli, Vittorio, et al.
Publicado: (2013) -
What Man Is Made of
Publicado: (1890) -
The Tragedy of Man-Made Disease
por: Allen, F. M. B.
Publicado: (1955) -
Disasters? Natural or man-made
por: Damle, S. G.
Publicado: (2011)