Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001

Glycoside hydrolase family 11 (GH11) xylanases are the preferred candidates for the production of functional oligosaccharides. However, the low thermostability of natural GH11 xylanases limits their industrial applications. In this study, we investigated the following three strategies to modify the...

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Detalles Bibliográficos
Autores principales: Zhu, Weijia, Qin, Liqin, Xu, Youqiang, Lu, Hongyun, Wu, Qiuhua, Li, Weiwei, Zhang, Chengnan, Li, Xiuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957083/
https://www.ncbi.nlm.nih.gov/pubmed/36832954
http://dx.doi.org/10.3390/foods12040879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957083/
https://www.ncbi.nlm.nih.gov/pubmed/36832954
http://dx.doi.org/10.3390/foods12040879

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