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Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Brewers’ spent grain (BSG) is the main by-product of the brewing industry, corresponding to ~85% of its solid residues. The attention of food technologists towards BSG is due to its content in nutraceutical compounds and its suitability to be dried, ground, and used for bakery products. This work wa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957138/ https://www.ncbi.nlm.nih.gov/pubmed/36832911 http://dx.doi.org/10.3390/foods12040834 |