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Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics

It is essential to seek the critical aroma compounds to identify the origins of peach as well as provide a guidance for quality evaluation. In this study, the peach was characterized by HS-SPME/GC-MS. Subsequently, the odor activity value (OAV) was calculated to specify the primary aroma-active comp...

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Detalles Bibliográficos
Autores principales:	Li, Qianqian, Li, Bei, Zhang, Rong, Liu, Shuyan, Yang, Shupeng, Li, Yi, Li, Jianxun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957197/ https://www.ncbi.nlm.nih.gov/pubmed/36832912 http://dx.doi.org/10.3390/foods12040837

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