The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because it...

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Detalles Bibliográficos
Autores principales: Xue, Wenya, Macleod, Joshua, Blaxland, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957223/
https://www.ncbi.nlm.nih.gov/pubmed/36832889
http://dx.doi.org/10.3390/foods12040814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957223/
https://www.ncbi.nlm.nih.gov/pubmed/36832889
http://dx.doi.org/10.3390/foods12040814

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