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Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt

The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods—namely, supercritical fluid extraction (SFE), subcritical CO(2) extraction (SCE), and Soxhlet extraction (SXE)—were evaluated. A total of 1...

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Autores principales: Ghafoor, Kashif, Sarker, Md. Zaidul Islam, Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Alkaltham, Mohammed S., Almubarak, Abdullah K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957260/
https://www.ncbi.nlm.nih.gov/pubmed/36832922
http://dx.doi.org/10.3390/foods12040847
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author Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Mohamed Ahmed, Isam A.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
author_facet Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Mohamed Ahmed, Isam A.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
author_sort Ghafoor, Kashif
collection PubMed
description The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods—namely, supercritical fluid extraction (SFE), subcritical CO(2) extraction (SCE), and Soxhlet extraction (SXE)—were evaluated. A total of 19 bioactive compounds were detected in extracts prepared using SFE and SCE methods, whereas less than 12 compounds were detected in extracts obtained using the SXE method. Both the date variety and extraction method affected the phenolic profile of date flesh extract (p ≤ 0.05). The apparent viscosity, surface color, and bioactive properties of yogurt were affected by both date flesh extracts and storage duration in varied magnitudes (p ≤ 0.05). The incorporation of date flesh extracts into yogurt formulations increased the total phenolic content (TPC), DPPH antiradical activity, viscosity, and redness (a*) and decreased the lightness (L*) and yellowness (b*) of the developed product (p ≤ 0.05). The elongation of storage time progressively (p ≤ 0.05) reduced the pH, TPC, DPPH antiradical activity, bacterial counts, and L* and b* values and increased the acidity, syneresis, viscosity, and a* values with few exceptions. Date flesh extracts can improve the health quality of yogurt without major influence on the sensory attributes while stored at 4 °C.
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spelling pubmed-99572602023-02-25 Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt Ghafoor, Kashif Sarker, Md. Zaidul Islam Al-Juhaimi, Fahad Y. Mohamed Ahmed, Isam A. Babiker, Elfadil E. Alkaltham, Mohammed S. Almubarak, Abdullah K. Foods Article The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods—namely, supercritical fluid extraction (SFE), subcritical CO(2) extraction (SCE), and Soxhlet extraction (SXE)—were evaluated. A total of 19 bioactive compounds were detected in extracts prepared using SFE and SCE methods, whereas less than 12 compounds were detected in extracts obtained using the SXE method. Both the date variety and extraction method affected the phenolic profile of date flesh extract (p ≤ 0.05). The apparent viscosity, surface color, and bioactive properties of yogurt were affected by both date flesh extracts and storage duration in varied magnitudes (p ≤ 0.05). The incorporation of date flesh extracts into yogurt formulations increased the total phenolic content (TPC), DPPH antiradical activity, viscosity, and redness (a*) and decreased the lightness (L*) and yellowness (b*) of the developed product (p ≤ 0.05). The elongation of storage time progressively (p ≤ 0.05) reduced the pH, TPC, DPPH antiradical activity, bacterial counts, and L* and b* values and increased the acidity, syneresis, viscosity, and a* values with few exceptions. Date flesh extracts can improve the health quality of yogurt without major influence on the sensory attributes while stored at 4 °C. MDPI 2023-02-16 /pmc/articles/PMC9957260/ /pubmed/36832922 http://dx.doi.org/10.3390/foods12040847 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ghafoor, Kashif
Sarker, Md. Zaidul Islam
Al-Juhaimi, Fahad Y.
Mohamed Ahmed, Isam A.
Babiker, Elfadil E.
Alkaltham, Mohammed S.
Almubarak, Abdullah K.
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title_full Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title_fullStr Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title_full_unstemmed Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title_short Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
title_sort bioactive compounds extracted from saudi dates using green methods and utilization of these extracts in functional yogurt
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957260/
https://www.ncbi.nlm.nih.gov/pubmed/36832922
http://dx.doi.org/10.3390/foods12040847
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