Comparative Proteomic Analysis of Glycolytic and Oxidative Muscle in Pigs

The quality of meat is highly correlated with muscle fiber type. However, the mechanisms via which proteins regulate muscle fiber types in pigs are not entirely understood. In the current study, we have performed proteomic profiling of fast/glycolytic biceps femoris (BF) and slow/oxidative soleus (S...

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Detalles Bibliográficos
Autores principales: Tan, Xiaofan, He, Yu, He, Yuqiao, Yan, Zhiwei, Chen, Jing, Zhao, Ruixue, Sui, Xin, Zhang, Lei, Du, Xuehai, Irwin, David M., Zhang, Shuyi, Li, Bojiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957308/
https://www.ncbi.nlm.nih.gov/pubmed/36833290
http://dx.doi.org/10.3390/genes14020361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957308/
https://www.ncbi.nlm.nih.gov/pubmed/36833290
http://dx.doi.org/10.3390/genes14020361

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