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Natural Compounds in Plant-Based Food
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957357/ https://www.ncbi.nlm.nih.gov/pubmed/36832932 http://dx.doi.org/10.3390/foods12040857 |
| _version_ | 1784894806553526272 |
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| author | Eisenreich, Andreas Schäfer, Bernd |
| author_facet | Eisenreich, Andreas Schäfer, Bernd |
| author_sort | Eisenreich, Andreas |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9957357 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99573572023-02-25 Natural Compounds in Plant-Based Food Eisenreich, Andreas Schäfer, Bernd Foods Editorial MDPI 2023-02-17 /pmc/articles/PMC9957357/ /pubmed/36832932 http://dx.doi.org/10.3390/foods12040857 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Eisenreich, Andreas Schäfer, Bernd Natural Compounds in Plant-Based Food |
| title | Natural Compounds in Plant-Based Food |
| title_full | Natural Compounds in Plant-Based Food |
| title_fullStr | Natural Compounds in Plant-Based Food |
| title_full_unstemmed | Natural Compounds in Plant-Based Food |
| title_short | Natural Compounds in Plant-Based Food |
| title_sort | natural compounds in plant-based food |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957357/ https://www.ncbi.nlm.nih.gov/pubmed/36832932 http://dx.doi.org/10.3390/foods12040857 |
| work_keys_str_mv | AT eisenreichandreas naturalcompoundsinplantbasedfood AT schaferbernd naturalcompoundsinplantbasedfood |