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Tomato Processing By-Products Valorisation through Ohmic Heating Approach

Tomato by-products from processing industries have a higher potential to be reused as a source of bioactive compounds. Reliable national data on tomato by-products and physicochemical characterisation that will inform and find effective planning on tomato waste management in Portugal is absent. To h...

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Detalles Bibliográficos
Autores principales:	Coelho, Marta C., Ghalamara, Soudabeh, Campos, Débora, Ribeiro, Tânia Bragança, Pereira, Ricardo, Rodrigues, António S., Teixeira, José A., Pintado, Manuela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957376/ https://www.ncbi.nlm.nih.gov/pubmed/36832895 http://dx.doi.org/10.3390/foods12040818

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