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Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-de...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957436/ https://www.ncbi.nlm.nih.gov/pubmed/36833632 http://dx.doi.org/10.3390/ijerph20042936 |
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author | Ferguson, Megan Tonkin, Emma Brimblecombe, Julie Lee, Amanda Fredericks, Bronwyn Cullerton, Katherine Mah, Catherine L. Brown, Clare McMahon, Emma Chatfield, Mark D. Miles, Eddie Cadet-James, Yvonne |
author_facet | Ferguson, Megan Tonkin, Emma Brimblecombe, Julie Lee, Amanda Fredericks, Bronwyn Cullerton, Katherine Mah, Catherine L. Brown, Clare McMahon, Emma Chatfield, Mark D. Miles, Eddie Cadet-James, Yvonne |
author_sort | Ferguson, Megan |
collection | PubMed |
description | Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous peoples’ ways of knowing, being, and doing using the CREATE Tool. Informed by the Research for Impact Tool, together Aboriginal Community Controlled Health Organisation staff, Indigenous and non-Indigenous public health researchers designed the project from 2018–2019, over a series of workshops and through the establishment of research advisory groups. The resulting Remote Food Security Project includes two phases. Phase 1 determines the impact of a healthy food price discount strategy on the diet quality of women and children, and the experience of food (in)security in remote communities in Australia. In Phase 2, community members propose solutions to improve food security and develop a translation plan. Examination with the CREATE Tool showed that employing a co-design process guided by a best practice tool has resulted in a research design that responds to calls for food security in remote Indigenous communities in Australia. The design takes a strengths-based approach consistent with a human rights, social justice, and broader empowerment agenda. Trial registration: The trial included in Phase 1 of this project has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. |
format | Online Article Text |
id | pubmed-9957436 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99574362023-02-25 Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities Ferguson, Megan Tonkin, Emma Brimblecombe, Julie Lee, Amanda Fredericks, Bronwyn Cullerton, Katherine Mah, Catherine L. Brown, Clare McMahon, Emma Chatfield, Mark D. Miles, Eddie Cadet-James, Yvonne Int J Environ Res Public Health Article Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous peoples’ ways of knowing, being, and doing using the CREATE Tool. Informed by the Research for Impact Tool, together Aboriginal Community Controlled Health Organisation staff, Indigenous and non-Indigenous public health researchers designed the project from 2018–2019, over a series of workshops and through the establishment of research advisory groups. The resulting Remote Food Security Project includes two phases. Phase 1 determines the impact of a healthy food price discount strategy on the diet quality of women and children, and the experience of food (in)security in remote communities in Australia. In Phase 2, community members propose solutions to improve food security and develop a translation plan. Examination with the CREATE Tool showed that employing a co-design process guided by a best practice tool has resulted in a research design that responds to calls for food security in remote Indigenous communities in Australia. The design takes a strengths-based approach consistent with a human rights, social justice, and broader empowerment agenda. Trial registration: The trial included in Phase 1 of this project has been registered with Australian New Zealand Clinical Trials Registry: ACTRN12621000640808. MDPI 2023-02-08 /pmc/articles/PMC9957436/ /pubmed/36833632 http://dx.doi.org/10.3390/ijerph20042936 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ferguson, Megan Tonkin, Emma Brimblecombe, Julie Lee, Amanda Fredericks, Bronwyn Cullerton, Katherine Mah, Catherine L. Brown, Clare McMahon, Emma Chatfield, Mark D. Miles, Eddie Cadet-James, Yvonne Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title | Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title_full | Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title_fullStr | Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title_full_unstemmed | Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title_short | Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities |
title_sort | communities setting the direction for their right to nutritious, affordable food: co-design of the remote food security project in australian indigenous communities |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957436/ https://www.ncbi.nlm.nih.gov/pubmed/36833632 http://dx.doi.org/10.3390/ijerph20042936 |
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