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Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars

New extraction protocols, gas-expanded liquid extraction (GXLE), and ultrasound extraction (UE) have been optimized with an emphasis on using green solvents and maximizing the extraction of 14 selected phenolic compounds, including flavonoid-based compounds and phenolic acids from dried apples. The...

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Detalles Bibliográficos
Autores principales:	Hollá, Marcela, Pilařová, Veronika, Švec, František, Sklenářová, Hana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9957507/ https://www.ncbi.nlm.nih.gov/pubmed/36832968 http://dx.doi.org/10.3390/foods12040893

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