Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies

Products derived from olives, such as the raw fruit and oils, are widely consumed due to their taste, and purported nutritional/health benefits. Phenolic compounds, especially hydroxytyrosol (HT), have been proposed as one of the key substances involved in these effects. An olive juice extract, stan...

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Detalles Bibliográficos
Autores principales: Liamin, Marie, Lara, Maria Pilar, Michelet, Olivier, Rouault, Marie, Quintela, Jose Carlos, Le Bloch, Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958074/
https://www.ncbi.nlm.nih.gov/pubmed/36852231
http://dx.doi.org/10.1016/j.toxrep.2023.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958074/
https://www.ncbi.nlm.nih.gov/pubmed/36852231
http://dx.doi.org/10.1016/j.toxrep.2023.02.003

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