Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

This study aimed to improve the brewing quality of commercial Arabica coffee through anaerobic germination. Changes in important compounds and cupping scores of germination roasting coffee with different germination degrees were investigated by (1)H NMR, HS-SPME-GC-MS and sensory analysis. Statistic...

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Detalles Bibliográficos
Autores principales: Wang, Yanbing, Wang, Xiaoyuan, Hu, Guilin, Al-Romaima, Abdulbaset, Peng, Xingrong, Li, Jinhong, Bai, Xuehui, Li, Zhongrong, Qiu, Minghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958430/
https://www.ncbi.nlm.nih.gov/pubmed/36852384
http://dx.doi.org/10.1016/j.crfs.2023.100461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958430/
https://www.ncbi.nlm.nih.gov/pubmed/36852384
http://dx.doi.org/10.1016/j.crfs.2023.100461

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