Cargando…

Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement

Among the waste materials of wine production, grape seeds constitute an important fraction of the pomace, from which the precious edible oil is extracted. The residual mass from oil extraction, the defatted grape seeds (DGS), can be destined for composting or valorized according to the circular econ...

Descripción completa

Detalles Bibliográficos
Autores principales:	D’Eusanio, Veronica, Malferrari, Daniele, Marchetti, Andrea, Roncaglia, Fabrizio, Tassi, Lorenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958947/ https://www.ncbi.nlm.nih.gov/pubmed/36836684 http://dx.doi.org/10.3390/life13020326

Ejemplares similares

Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
por: D’Eusanio, Veronica, et al.
Publicado: (2023)

Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
por: D’Eusanio, Veronica, et al.
Publicado: (2023)

VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
por: Maletti, Laura, et al.
Publicado: (2022)

Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)
por: Maletti, Laura, et al.
Publicado: (2022)

Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition
por: Ghasemi-Sadabadi, Mohammad, et al.
Publicado: (2022)

Grape Seed Oil Compounds: Biological and Chemical Actions for Health
por: Garavaglia, Juliano, et al.
Publicado: (2016)

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC
por: Khiaosa-ard, Ratchaneewan, et al.
Publicado: (2023)

Purification and Valorization of Waste Cotton Seed Oil as an Alternative Feedstock for Biodiesel Production
por: Djomdi,, et al.
Publicado: (2020)

Suppression of oxidative stress by grape seed supplementation in rats
por: Choi, Soo-Kyong, et al.
Publicado: (2012)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
por: Kerasioti, Efthalia, et al.
Publicado: (2017)

Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
por: Gitea, Manuel Alexandru, et al.
Publicado: (2023)

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content
por: Lončarević, Ivana, et al.
Publicado: (2022)

Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils
por: Moalla Rekik, Dorsaf, et al.
Publicado: (2016)

Oil Production by Pyrolysis of Real Plastic Waste
por: Fulgencio-Medrano, Laura, et al.
Publicado: (2022)

Grape seed extract prevents skeletal muscle wasting in interleukin 10 knockout mice
por: Wang, Bo, et al.
Publicado: (2014)

Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
por: Elkatry, Haiam O., et al.
Publicado: (2022)

Jojoba Seed Oil as Feed Additive for Sustainable Broiler Meat Production under Hot Climatic Conditions
por: Abdel-Wareth, Ahmed A. A., et al.
Publicado: (2022)

Biodiesel production from date seed oil using hydroxyapatite-derived catalyst from waste camel bone
por: Alsaiari, Raiedhah A., et al.
Publicado: (2023)

Grape By-Products as Feedstuff for Pig and Poultry Production
por: Costa, Mónica M., et al.
Publicado: (2022)

Grape Seed Oil as a Natural Therapy in Male Rats with Alzheimer’s Diseases
por: Berahmand, Farnoosh, et al.
Publicado: (2020)

Al-Substituted Tobermorites: An Effective Cation Exchanger Synthesized from “End-of-Waste” Materials
por: Malferrari, Daniele, et al.
Publicado: (2022)

Bio Gas Oil Production from Waste Lard
por: Hancsók, Jenő, et al.
Publicado: (2011)

A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits
por: Nasr, Ahmed M., et al.
Publicado: (2022)

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes
por: Marin, Daniela Eliza, et al.
Publicado: (2020)

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
por: Salem, Yara, et al.
Publicado: (2022)

Filamentous cyanobacteria triples oil production in seawater-based medium supplemented with industrial waste: monosodium glutamate residue
por: Jiang, Liqun, et al.
Publicado: (2019)

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products
por: Pasini, Federica, et al.
Publicado: (2019)

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
por: Dimić, Ivana, et al.
Publicado: (2020)

Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor
por: Vázquez, Manuel, et al.
Publicado: (2023)

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
por: Pérez-Magariño, Silvia, et al.
Publicado: (2022)

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats
por: Wall-Medrano, Abraham, et al.
Publicado: (2017)

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids
por: Fruehwirth, Sarah, et al.
Publicado: (2020)

The protective effects of grape seed oil on induced osteoarthritis of the knee in male rat models
por: Tanideh, Nader, et al.
Publicado: (2020)

Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats
por: Shin, Mi-Ok, et al.
Publicado: (2010)

Grape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice
por: Xianchu, Liu, et al.
Publicado: (2018)

Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts
por: Cao, Guangtian, et al.
Publicado: (2020)

Effects of Grape Seed Extract Supplementation on Endothelial Function and Endurance Performance in Basketball Players
por: Nho, Hosung, et al.
Publicado: (2022)

Feeding broilers with wheat germ, hops and grape seed extract mixture improves growth performance
por: Zou, Qiangqiang, et al.
Publicado: (2023)

Production of polyhydroxyalkanoates from waste frying oil by Cupriavidus necator
por: Verlinden, Rob AJ, et al.
Publicado: (2011)

Production efficiency of animal feed obtained from food waste in Japan
por: Nakaishi, Tomoaki, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_scurph4b32ef46oifqcend9t1s