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Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements

This cross-sectional study examined the association between cooking frequency and nutrient and food group intake among female university students with different living arrangements in Japan. Nutrient and food group intakes were assessed using a validated, brief, self-administered diet history questi...

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Detalles Bibliográficos
Autores principales:	Hamade, Hana, Moriyasu, Aoi, Kushida, Osamu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9958962/ https://www.ncbi.nlm.nih.gov/pubmed/36839386 http://dx.doi.org/10.3390/nu15041029

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